THE BEST SIDE OF ATLANTIC MACKEREL IN SPANISH

As each batch finishes, transfer the fillets skin facet down to a lightly oiled baking sheet. Include the remaining 1 Tbs. oil to your skillet involving batches if It appears dry. The moment all the fillets are seared, put the baking sheet inside the oven and bake until eventually the flesh is flaky when poked by using a paring knife, five minutes.